Stop one on my new PIzza Tour through Lafayette Hill, Andora, and Roxborough. Vinos-- I stopped in for a couple slices and went back for a couple more. The crust is quality and service is right there with it. The toppings leave something to be desired. The pizza looks to be the best value based on the menu prices I saw. I may not go back though, unless I am craving pizza and nearby.
(3)
Aaron N.
I had to sign up to this site to defend the honor of Vino's. Its a great, family-owned restaurant that makes a killer Sicilian pizza and an amazing Cheesesteak Stromboli. While The Hill may not have many options for late-night eating, Vino's is a great option.
(4)
Bill O.
Great place to grab a steak or pizza, just remember to bring cash. Very friendly place
(4)
D S.
Bit into pizza and felt something hard. It was a piece of metal. Called restaurant to explain the situation and learned that it was a wire/ bristle from a brush used to clean pans. It did not seem like the first time that this had happened. Would not eat there again due to safety concerns.
(1)
Carol W.
Vino's steak sandwiches rock! The steak is always served hot, never lukewarm. when you request onion, the chopped onion is grilled to the point of carmelization. And if you request mushrooms. they are fresh grilled, never canned, and a delicious addition to the sandwich. And The roll is so good, so aromatic, so perfect, it almost brings a tear to my eye! Family owned by two real Italian guys, great service too.
(5)
Zachary H.
Vino's is your run of the mill pizza/sandwich place. It won't introduce you to anything you've never had and it probably won't be something you're craving on your ride home from work but it fulfills its duty as a quick neighborhood spot. And one positive is that it's priced like one: nothing (that I order, at least) is overpriced. It's in the same complex as Wawa, which is a good thing because they don't accept credit cards and don't have an ATM. And to be fair, I've been ordering here for a year or so and they've never messed up any of my orders. Vino's doesn't quite deserve a 2 but still isn't a 3. Is it worth checking out if you've never had it? I think so. Is it good enough in a pinch? Yes.
(2)
Keith W.
Pizza was good, nice fast service
(4)
Conor S.
Very good pizza. Friendly service. Definitely recommend.
(5)
Michael S.
We stopped here for a bite after visiting the Morris Arboretum. Really good pizza and affordable.
(4)
James S.
I'm really just not pleased with Vino's Pizza after my first, and possibly final visit. Went in looking for something quick to eat. Was going to go to Wawa for the second time that day, but decided this could be a good change of pace. Pizzas on display looked pretty good, so I ordered a few slices. Then I found out that they don't accept credit card. Seriously? What kind of pizza place doesn't take credit card at this point? Your pizzas all cost $20+ and you offer entrees that run you about $18 or $19. I would understand if you were a specialty shop with a few signature items, but your menu takes up half of an entire wall! So yeah, I had to use the ATM, which I never do because of fees. $2 fee by the ATM itself, $2-$4 fee coming from my bank, so right off the bat I'm down about $5. Then they ring up my 3 slices and fountain drink. $13.50! That's $4 a slice! Are you kidding? We're not at the Jersey Shore with slices twice of your head, we're in Pennsylvania. That's overpriced by about 40% easy. The pizzas are overpriced by about 33%. You're not selling gold, you're selling very average PA pizza. My chicken bacon ranch slices were extremely bland and disappointing. I'm sorry, but after ATM fees and overpriced slices, I spent around $19-$20 and left disappointed. One plus- They are actually Italian. I heard them speaking to each other and that gave me some for them. Because I know this is a family business and the pizza business is not easy, I'd never go with a 1-star, but there's a lot of room for improvement here.
(2)
Stan F.
This is our place for Philly steak sandwiches, subs ( hoagies ) and Great pizza not world famous but the best. Small and friendly plenty of parking Note Geno's and Pat's are for tourists
(5)
Matt S.
Vino's is a solid pizza and that's mainly all I get there now. I've always enjoyed my meals from Vino's. The white pizza is among the best white pizzas around. The dough is very tasty to me and that is one of the reasons why I love the cheesesteak Stromboli. It's always prepared so well, with just the right amount of dough.
(4)
Erik R.
Stopped in on the late night and saw they were still open. Decided to stop in for a couple-a slices. They were good, cooked well. An equal out of marinara sauce to cheese ratio. The slices, weren't overly large. They were about standard pizzeria size. Added my toppings and I was out.
(3)
Anne C.
Best Take Out - especially the Calzones!!!!!!!
(5)
Chris O.
I always go to wawa and forget this place is here! Came in for a last minute slice as they were closing, manager (owner?) threw in a second slice for a few cents more - definitely coming back here more often!
(4)
Won C.
Like others mentioned - they do not take Credit Cards. However the their cheese pizza is one of the best one in the area.
(4)
Matthew W.
Good stuff! Will come back. Go with the pizza.
(4)
David P.
Our family has enjoyed Vino's Pizza for years. Fabio and Pasquale are the best in the business. You know, this isn't any old pizza shop. These guys are head and shoulders above the competition. The crust is out of this world delicious and always cooked to perfection. We really love the thin crust. They have unique slices to taste on nights and weekends including: taco style pizza, white pizzas, bbq chicken and my personal favorite grandma's pizza (a thin crust Sicilian with a bit of spice). We wish there was a Vino's Pizza when we travel to Cape May. Recently my Father in law put a pizza oven in his backyard and we MUST always bring Vino's dough. Plain and simple this place is TOP NOTCH.
(5)
Phil D.
Visited: Wednesday - January 21, 2015 - 11:30 My usual destination is the Wawa at the "Shops at Lafayette Hills". As I walked toward Wawa, a sign on an eating establishment announced "Soup's On". I quickly ventured inside. (I'll re-visit Wawa next week) To my surprise, pizza of every assortment was viewable through the display case. My eye immediately was diverted toward the Margherita pizza. My name was on it, so to speak, it spoke to Me, so I was "obligated " to order it. (I'll try the soup next week......after I re-visit Wawa) The pizza was re-heated and ready within 30 seconds. It was hot, colorful, crispy, and delicious albeit a bit greasy. (I'll try the Sicilian pizza next week after a re-visit to Wawa and after the soup at Vino's Pizza place)
(4)
Joe K.
The BEST sicilian pizza. Super crunchy bottom, and nice chewy base. Sausage topping rocks as does the veggie Sicilian. Plain pizza is perfect too - but eat it that day. I'd give this place 5 stars if it took credit cards. Cash only :(
(3)
Jeannie Z.
pizza is decent. They don't take credit card
(3)
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Address :408 Germantown Pike
Lafayette Hill, PA, 19444
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : No Accepts Bitcoin : No Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Drew F.
Stop one on my new PIzza Tour through Lafayette Hill, Andora, and Roxborough. Vinos-- I stopped in for a couple slices and went back for a couple more. The crust is quality and service is right there with it. The toppings leave something to be desired. The pizza looks to be the best value based on the menu prices I saw. I may not go back though, unless I am craving pizza and nearby.
(3)Aaron N.
I had to sign up to this site to defend the honor of Vino's. Its a great, family-owned restaurant that makes a killer Sicilian pizza and an amazing Cheesesteak Stromboli. While The Hill may not have many options for late-night eating, Vino's is a great option.
(4)Bill O.
Great place to grab a steak or pizza, just remember to bring cash. Very friendly place
(4)D S.
Bit into pizza and felt something hard. It was a piece of metal. Called restaurant to explain the situation and learned that it was a wire/ bristle from a brush used to clean pans. It did not seem like the first time that this had happened. Would not eat there again due to safety concerns.
(1)Carol W.
Vino's steak sandwiches rock! The steak is always served hot, never lukewarm. when you request onion, the chopped onion is grilled to the point of carmelization. And if you request mushrooms. they are fresh grilled, never canned, and a delicious addition to the sandwich. And The roll is so good, so aromatic, so perfect, it almost brings a tear to my eye! Family owned by two real Italian guys, great service too.
(5)Zachary H.
Vino's is your run of the mill pizza/sandwich place. It won't introduce you to anything you've never had and it probably won't be something you're craving on your ride home from work but it fulfills its duty as a quick neighborhood spot. And one positive is that it's priced like one: nothing (that I order, at least) is overpriced. It's in the same complex as Wawa, which is a good thing because they don't accept credit cards and don't have an ATM. And to be fair, I've been ordering here for a year or so and they've never messed up any of my orders. Vino's doesn't quite deserve a 2 but still isn't a 3. Is it worth checking out if you've never had it? I think so. Is it good enough in a pinch? Yes.
(2)Keith W.
Pizza was good, nice fast service
(4)Conor S.
Very good pizza. Friendly service. Definitely recommend.
(5)Michael S.
We stopped here for a bite after visiting the Morris Arboretum. Really good pizza and affordable.
(4)James S.
I'm really just not pleased with Vino's Pizza after my first, and possibly final visit. Went in looking for something quick to eat. Was going to go to Wawa for the second time that day, but decided this could be a good change of pace. Pizzas on display looked pretty good, so I ordered a few slices. Then I found out that they don't accept credit card. Seriously? What kind of pizza place doesn't take credit card at this point? Your pizzas all cost $20+ and you offer entrees that run you about $18 or $19. I would understand if you were a specialty shop with a few signature items, but your menu takes up half of an entire wall! So yeah, I had to use the ATM, which I never do because of fees. $2 fee by the ATM itself, $2-$4 fee coming from my bank, so right off the bat I'm down about $5. Then they ring up my 3 slices and fountain drink. $13.50! That's $4 a slice! Are you kidding? We're not at the Jersey Shore with slices twice of your head, we're in Pennsylvania. That's overpriced by about 40% easy. The pizzas are overpriced by about 33%. You're not selling gold, you're selling very average PA pizza. My chicken bacon ranch slices were extremely bland and disappointing. I'm sorry, but after ATM fees and overpriced slices, I spent around $19-$20 and left disappointed. One plus- They are actually Italian. I heard them speaking to each other and that gave me some for them. Because I know this is a family business and the pizza business is not easy, I'd never go with a 1-star, but there's a lot of room for improvement here.
(2)Stan F.
This is our place for Philly steak sandwiches, subs ( hoagies ) and Great pizza not world famous but the best. Small and friendly plenty of parking Note Geno's and Pat's are for tourists
(5)Matt S.
Vino's is a solid pizza and that's mainly all I get there now. I've always enjoyed my meals from Vino's. The white pizza is among the best white pizzas around. The dough is very tasty to me and that is one of the reasons why I love the cheesesteak Stromboli. It's always prepared so well, with just the right amount of dough.
(4)Erik R.
Stopped in on the late night and saw they were still open. Decided to stop in for a couple-a slices. They were good, cooked well. An equal out of marinara sauce to cheese ratio. The slices, weren't overly large. They were about standard pizzeria size. Added my toppings and I was out.
(3)Anne C.
Best Take Out - especially the Calzones!!!!!!!
(5)Chris O.
I always go to wawa and forget this place is here! Came in for a last minute slice as they were closing, manager (owner?) threw in a second slice for a few cents more - definitely coming back here more often!
(4)Won C.
Like others mentioned - they do not take Credit Cards. However the their cheese pizza is one of the best one in the area.
(4)Matthew W.
Good stuff! Will come back. Go with the pizza.
(4)David P.
Our family has enjoyed Vino's Pizza for years. Fabio and Pasquale are the best in the business. You know, this isn't any old pizza shop. These guys are head and shoulders above the competition. The crust is out of this world delicious and always cooked to perfection. We really love the thin crust. They have unique slices to taste on nights and weekends including: taco style pizza, white pizzas, bbq chicken and my personal favorite grandma's pizza (a thin crust Sicilian with a bit of spice). We wish there was a Vino's Pizza when we travel to Cape May. Recently my Father in law put a pizza oven in his backyard and we MUST always bring Vino's dough. Plain and simple this place is TOP NOTCH.
(5)Phil D.
Visited: Wednesday - January 21, 2015 - 11:30 My usual destination is the Wawa at the "Shops at Lafayette Hills". As I walked toward Wawa, a sign on an eating establishment announced "Soup's On". I quickly ventured inside. (I'll re-visit Wawa next week) To my surprise, pizza of every assortment was viewable through the display case. My eye immediately was diverted toward the Margherita pizza. My name was on it, so to speak, it spoke to Me, so I was "obligated " to order it. (I'll try the soup next week......after I re-visit Wawa) The pizza was re-heated and ready within 30 seconds. It was hot, colorful, crispy, and delicious albeit a bit greasy. (I'll try the Sicilian pizza next week after a re-visit to Wawa and after the soup at Vino's Pizza place)
(4)Joe K.
The BEST sicilian pizza. Super crunchy bottom, and nice chewy base. Sausage topping rocks as does the veggie Sicilian. Plain pizza is perfect too - but eat it that day. I'd give this place 5 stars if it took credit cards. Cash only :(
(3)Jeannie Z.
pizza is decent. They don't take credit card
(3)